The yummilicious three-day food fest for all crazy food lovers is ongoing in Gurugram. In the midst of alluring cafes and restaurants at Cyber Hub, The Gourmet High Street’s third edition started yesterday and will go on till 12th February 2017. It’s a free entry where you can interact with your favourite chefs and learn delicious recipes from them.
What’s the catch at TGHS?
Live workshops of cooking with talented culinary chefs such as:
Sarah Todd
Tanveer Kwatra
Saransh Goila
Sanjeev Kapoor
Amrita Raichand
Blanchard Thomas
and many more…
Learn and buy new ingredients for food and drinks in market.
Must check out:
Teamonk Global, for their amazing variety of teas. Must visit for amazing aromatic therapy and give your taste buds a new flavour. Green tea, White tea, Black tea, Azaya rose tea.You can visit teamonkglobal.com to go through their varieties.
The Gourmet Jar, owned by food blogger Apeksha Jain. They have very unique jams and preserves. Banana Rum Jam is a must try and buy! (Catch Now Delhi recommendation)
Sprig offers amazing blenders and grinders of fresh kitchen ingredients that make your food taste heavenly and flavorsome. Their black pepper, Italian seasoning among many other extracts will surely make you want all of them in your kitchen.
#cnfeatures: The Gourmet High Street. Don’t forget to wind up a little at Weber Grills and marketplace stalls to have a wholesome flavor of the festival.
